![]() This will help release the flavour in the curry paste.Īdd the vegetable broth, soy sauce, coconut sugar and lime juice and bring everything to a simmer. Then add the red curry paste and mix together so the curry paste toasts slightly. Heat some oil in a large pot then sauté the onion and lemongrass together for 1-2 minutes. Scallions (green onions): top off the ramen with some freshly cut scallions. ![]() Shitake mushrooms: shitake mushrooms are delicious in ramen! You can add some in to the soup for more umami flavour. ![]()
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